воскресенье, 6 ноября 2016 г.

Apple Coffee Cake (Classic Apple Dapple)

Apple Coffee Cake (Classic Apple Dapple)


Apple Coffee Cake (Classic Apple Dapple)


BTW, I think you did a wonderful job taking pictures of the cake. That was one of the reasons I decided to try making this.


Deeeeeeelish!! I had so many apples and this was such a tasty way of using a couple of them! Definitely worth buying more apples to make this again. I love the caramel infusion! Thank you for sharing the recipe! Reply


You are very welcome Viktoriya, thank you for such a nice review on the recipe


Another amazing recipe! I dropped it off for the teachers at the school my husband works at and they all loved it! While mixing the batter it took a bit of arm strength but turned out light and not at all too sweet. I really appreciate that incan always trust your pastries will be just the right sweetness. Delicious!! Reply


Thank you Marta, I’m so happy to hear that


Omg apples and caramel mmmmm what could be better definitely gotta try thanx tons for always keeping all of it up to date luv cheers


Thanks Tzivia!


Delicious cake! Just made it today and everyone loved it,especially my husband. Except I used 2.5 cups of flour and 2 teaspoon of baking powder . This recipe is great, thank you Natasha!


I’m so glad you liked it!


Wow this cake is bomb.com!! Love it! I will definitely be baking it again! Just wish it was a little more moist on the inside. Mine turned out a little dry, would using less flour like 2.5 cups solve the problem you think?


Hi Sveta, are you using regular US all-purpose flour or Canadian? I have found that when you use Canadian all-purpose flour, it typically requires using less flour in most baking recipes. This is why I use US all-purpose flour because it is more standard in measurements. If you are using Canadian, you might use less flour. Also, try baking it 5 -10 minutes less and you should see a big improvement. It’s done when a toothpick comes out clean. Over-baking will dry out the cake as well. I hope that helps!


This coffee cake looks amazing! I love that sauce you put on top and all of those nuts! Major yum!


Thank you Shelby . It tastes as good as it looks! Reply


Hi Natasha


This lovely cake pics look so yummy n good. Will be baking soon!


BTW, will you be sharing how to bake a moist liquor fruitcake as I hope to bake for coming Christmas!


Thank you for sharing your fantastic recipes. Reply


I’m not sure if this is what you had in mind, but this cake is probably the closest I have to what you’re describing: http://natashaskitchen.com/2013/12/20/cranberry-apricot-loaf-a-keks-recipe/  Reply


Hi Natasha


Your apricot cranberry moist cake is really Superb ! I added some golden raisins as I do not have enough apricots!


Everyone loved it in my family even my friends.


Just wondering if I can add some rum to make it into a liquor fruitcake for Christmas.


Looking forward to your kind advice.


Thank you. Reply


Hi there, I haven’t tried it with rum so I’m not sure how that would meld with the other ingredients. I wish I had a better answer but I just haven’t experimented with that. If you try it out, let me know how you like it


Print


This apple dapple cake is crumbly, crunchy, loaded with sweet/tart bites of apple and an insane caramel sauce that sinks deep into the cake, creating a moist and buttery center. Do I have your attention yet? I sure hope so! The next thing you should know: this cake is easy! It comes together quickly and your oven does the rest. it really is as simple as combing the wet ingredients, combining the dry ingredients, mixing them together, add nuts, add apples, fold and voila! You have a cake! This is perfect for company and makes a wonderful apple coffee cake. It tastes like a wildly delicious breakfast muffin, but made ultra decadent with the caramel sauce. Mmm yum!


This recipe is based on the apple dapple recipe shared by one of my readers, Emma. I looked over the simple ingredients and knew I had to try it when she said “It is a hit among my family and friends.” Emma, it was the same for me! Thank you so much for sharing your version of this Southern classic Apple Dapple Cake!


P.S. Apple dapple cake is traditionally baked in a bundt pan. Sure bundt pans look nice, but I find them so annoying to flip and deal with so I used a springform pan. #keepingitreal


Ingredients for Apple Coffee Cake (Apple Dapple):


3 large eggs, room temp


1 cup oil (extra light olive oil or vegetable oil)


1 cup granulated sugar


2 tsp vanilla extract


3 cups all-purpose flour, measured correctly*


1 tsp cinnamon


1 tsp baking soda


1/2 tsp salt


1 1/3 cups walnuts or pecans, toasted and chopped


3 cups (1 lb or 2 large) granny smith apples


Ingredients for Caramel Sauce:


1 cup light brown sugar


6 Tbsp unsalted butter


1/4 cup milk (any kind)


1/2 tsp vanilla extract


pinch of salt


Prep for Apple Coffee Cake:


*Toast and chop walnuts (you want them to cool to room temp before adding to the batter).


*Preheat Oven to 350˚F and grease base and sides of a 9\u2033 springform pan with oil or butter.


*Peel, core, and slice apples into 1/2\u2033 thick pieces


How to Make Apple Coffee Cake (Apple Dapple):


1. In the bowl of a mixer fitted with paddle attachment, mix together: 3 eggs, 1 cup oil, 1 cup granulated sugar and 2 tsp vanilla extract on medium speed 1 minute until blended.


2. In a separate bowl, whisk together 3 cups flour, 1 tsp cinnamon, 1 tsp baking soda and 1/2 tsp salt.


3. With the mixer on, stir the dry ingredients into the wet ingredients until well incorporated. Mix in 1 cup chopped nuts then mix in 3 cups sliced apples (if needed, use a stiff spatula to blend them in well).


4. Transfer to greased springform pan and bake in the center of the oven at 350˚F for 50-55 minutes, or until a toothpick comes out clean. Start making the sauce 10 minutes before the cake is out of the oven (see instructions below).


5. Once the cake is done, poke it all over with a meat fork or large skewer. While still hot and in the baking pan, pour glaze evenly over the surface of the cake. Sprinkle remaining 1/3 cup chopped nuts over the top and give the cake a few minutes to absorb the syrup. Transfer cake to a cake platter (I love these ones from Fiesta) and serve.


How to Make the Easy Caramel Sauce:


1. In a medium saucepan over medium heat, whisk together 1 cup brown sugar, 6 Tbsp butter, 1/4 cup milk, 1/2 tsp vanilla and a pinch of salt. Bring to a low boil and continue to cook stirring gently for 4 minutes. It should be loose and will lightly coat a spoon, since you want most of it to absorb into the cake.


Print


Apple Coffee Cake (Classic Apple Dapple Cake)


Apple coffee cake (classic apple dapple cake) is loaded with apple and walnuts. The caramel sauce creates a moist, buttery center. Easy apple coffee cake!


Ingredients


For the Apple Dapple Cake:


3 large eggs, room temp


1 cup oil (extra light olive oil or vegetable oil)


1 cup granulated sugar


2 tsp vanilla extract


3 cups all-purpose flour, measured correctly*


1 tsp cinnamon


1⅓ cups walnuts or pecans, toasted and chopped


3 cups (1 lb or 2 large) granny smith apples


Ingredients for Caramel Sauce:


6 Tbsp unsalted butter


¼ cup milk (any kind)


½ tsp vanilla extract


Instructions


Prep for Apple Coffee Cake:


Toast and chop walnuts (you want them to cool to room temp before adding to the batter).


Preheat Oven to 350˚F and grease base and sides of a 9\" springform pan with oil or butter.


Peel, core, and slice apples into ½\" thick pieces


How to Make Apple Coffee Cake (Apple Dapple):


In the bowl of a mixer fitted with paddle attachment, mix together: 3 eggs, 1 cup oil, 1 cup sugar and 2 tsp vanilla on medium speed 1 min until blended.


In a separate bowl, whisk together 3 cups flour, 1 tsp cinnamon, 1 tsp baking soda and ½ tsp salt.


With mixer on, stir the dry ingredients into the wet ingredients until well incorporated. Mix in 1 cup chopped nuts then mix in 3 cups sliced apples (if needed, use a stiff spatula to blend them in well).


Transfer to greased springform pan and bake in center of oven at 350˚F for 50-55 min, or until a toothpick comes out clean. Start making the sauce 10 min before the cake is out of the oven (see below).


Once the cake is done, poke it all over with a meat fork or large skewer. While still hot and in the baking pan, pour glaze evenly over cake. Sprinkle remaining ⅓ cup nuts over the top and give the cake a few minutes to absorb the syrup. Transfer cake to a platter and serve.


How to Make the Easy Caramel Sauce:


In a medium saucepan over medium heat, whisk together 1 cup brown sugar, 6 Tbsp butter, ¼ cup milk, ½ tsp vanilla and a pinch of salt. Bring to a low boil and continue to cook stirring gently for 4 minutes. It should be loose and will lightly coat a spoon, since you want most of it to absorb into the cake.


This cake was not easy to photograph – it’s not very photogenic so I had to make it two days in a row because I loathed the first set of pictures. I hope these photos do it justice because it really is a very delicious apple coffee cake (A.K.T.S.A – a made up acronym meaning “also known to Southerners as”) Apple Dapple Cake!


Original article and pictures take http://natashaskitchen.com/2016/10/21/apple-coffee-cake-classic-apple-dapple/ site

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