Blueberry Cupcakes (Made with Fresh Blueberries)

When making these amazing Homemade Blueberry Cupcakes made with fresh blueberries the best frosting to use is homemade cream cheese frosting. The combination of the frosting with the blueberry cupcake is amazing. These blueberry cupcakes use fresh blueberries, which is perfect for when you are trying to figure out what to do with all the blueberries you have picked during blueberry picking season

If you are looking for the perfect butter cream frosting recipe check out this How to make Buttercream Frosting like a bakery, if you are looking for an awesome cake recipe for your everyday cake needs, Making a boxed cake mix taste like a bakery cake is the way to go.

Blueberry Cupcakes Ingredients:

1 1/2 cups flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup melted butter

1/2 cup light brown sugar

1/2 cup sugar

1 large egg

1/4 cup sour cream

2/3 cup half & half

1 teaspoon vanilla bean paste

2 teaspoons lemon zest

1 cup fresh blueberries

Blueberry Cupcakes Directions:

Preheat oven to 350*F.

Line pan with cupcake liners.

In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, whisk together melted butter, and both sugars.

Whisk in egg, sour cream, half & half, vanilla bean paste, and lemon zest.

Combine wet and dry ingredients, then fold in blueberries.

Bake for about 20 minutes.

While cupcakes are baking, make frosting. This cream cheese frosting is perfect for these blueberry cupcakes

Blueberry Cupcakes Printable Directions:

This post may contain affiliate links. Please read my disclosure policy here

Original article and pictures take http://www.midgetmomma.com/2015/06/10/blueberry-cupcakes-made-with-fresh-blueberries/ site