Chocolate Brownie Ice Cream

Um, hi. Get in mah face.

It’s already in mah belly! So sorry (not really).

Yummy~ I love ice cream and this is the perfect time of year to eat up:) Lynn @ Turnips 2 Tangerines

This was beyond good! I wish I had more right now!

Yes Please! I could eat a gallon of this.

Unbelievably GOOD!

This looks crazy good. I love ice cream with brownies so why not combine the two! This will just save me from having to have to chop up the brownies.

Yeah… I love real brownie chunks in my ice cream, but the flavor of this was just out of this world!

I love that this doesn’t require eggs! Perfect and YUMMY looking! I really need to start making more ice cream… but then I’m afraid I’d eat it all

Yes, it was a very simple ice cream recipe. There are some eggs in the brownie mix, but if you make your own dry brownie mix then you can avoid it altogether.

OMG! You’re such a brat because I would kill for this ice cream right now!!!!

This ice cream is so easy to make. Make it now and enjoy it in 24 hours! I promise you won’t be disappointed.

I word. PINNED!

Hi Karyn, this would be a lovely contribution to Food on Friday: Desserts over at Carole’s Chatter. Please do bring it over and add it to the collection. Cheers

You’re gonna fall in love with this Chocolate Brownie Ice Cream. It tastes just like a Wendy’s Frosty and has a scoop of brownie mix churned into it! AMAZING!!

Chocolate Brownie Ice Cream

July is National Ice Cream Month, so here’s one my favorite homemade ice cream recipes! It’s a chocolate brownie mix that includes a heaping scoop of brownie mix churned into the mixture! It’s a chocolate lovers dream come true and it tastes like a Wendy’s Frosty! This ice cream is a sinch to make, but you will need a ice cream maker for it. Sorry, there’s no getting around it here. I much prefer the smooth and creamy texture that I get from making ice cream via a slow churn method. The mouth-feel alone is worth it. Trust me on this one – get your ice cream maker and make this Chocolate Brownie Ice Cream ASAP!

Looking for a good ice cream maker. I own the KitchenAid Ice Cream Maker Attachment and I love it!

Pros- it’s small and can be stored easily.

Cons- You have to prefreeze it and it’ll take up room in your freezer. Plan accordingly.

Do you make homemade ice cream? I have a ton of them here on the blog and I do have some no-churn recipes that don’t require an ice cream maker. I much prefer a slow churned ice cream over a whipped cream ice cream. I think that the whipped cream and sweetened condensed milk versions have an almost oily mouth-feel that I just don’t care for. However, if I’m stuck and desperate for some ice cream, I’ll not hesitate to make a no churn recipe and add in a lot of candies or fruit. The added air that’s incorporated as it’s churned just makes for a smoother, creamier ice cream.

This recipe is part one of a three part series including Pâte à Choux and Brownie Ice Cream Puffs.

Here’s a few more chocolate ice cream recipes

Original article and pictures take http://pintsizedbaker.com/chocolate-brownie-ice-cream/ site