Spread softened ice cream into a baking dish lined with parchment paper. Smooth out to about 1-inch thick. Freeze until solid.
Mix together the chocolate chip cookie ingredients. Spread onto another parchment-lined baking pan. Smooth out the top. Bake for 15 minutes. Remove and cool to room temperature. Cut into 8 pieces, then halve each cookie. Set aside.
Prepare your chocolate. Melt chocolate and mix in the puffed rice. Set aside and prepare to form each chocolate-dipped ice cream cookie sandwich.
Take a rectangle of ice cream and sandwich one end between two cookies. Dip the other end in the chocolate puffed rice. Set on a baking sheet lined with parchment paper. Freeze until solid. Enjoy!
Original article and pictures take https://www.tastemade.com/videos/chocolate-dipped-ice-cream-cookie-sandwich site
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