Crispy Baked Parmesan Chicken

Love Panko breadcrumbs and mixed with the corn flakes and parmesan cheese makes for a wonderful tasty dish. Thanks for sharing

this sounds very easy to make, and does not take up that much time .. thanks for sharing @tisonlyme143

This looks so good! It seems like it is easy to make and would not take a lot of time. Which i absolutely love. Thank you for sharing this delicious recipe I am going to have to make this one day for my family!

Made this for dinner this evening! We loved it! My boys cleaned their plates, which says a lot bc they are picky eaters…..Thank you for sharing this super yummy recipe….this will be something I will be making on a regular basis!

You’re welcome! So glad you enjoyed it!

You have some amazing recipes on your website!! Thank you!

Aww! Thank you so much Lori! <3

Whenever I make stuff like this it always gets soggy on the bottom. What am I doing wrong? What type of pan? Metal? Glass?

I’ve just used a typical cookie sheet usually covered in foil.

If you are having problems, a few things that can help are ensuring the chicken is dry before dipping it (especially if it was purchased frozen instead of fresh) and a higher temperature for a slightly shorter cooking time. Avoid overcrowding the chicken. (and I always use Panko Breadcrumbs.. they are much crispier!) Hopefully this helps, I’d love to hear how it works out for you!

Thanks! I am going to try drying it. It is usually thawed.

Another amazing recipe! I used chicken filets and made chicken fingers for the family. The crunching around the table was almost deafening.

Making these tonight, serving on a bed of spaghetti squash with tomato basil marinara. I will check in on the fam’s reaction tomorrow.

I love your recipes.

Doesnt say how much panko crumbs or water. Under ingredients part there is one area that says 2 cups but thats it doesnt say what.

You will need 2 cups of Panko bread crumbs.

A crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! Perfect to enjoy on its own or in a chicken sandwich!

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Crispy Baked Parmesan Chicken

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This is one of my Mom’s recipes… and she is, without a doubt, the best cook I know! The best thing about my Mom’s recipes is that they are always lightened up but you’d never know it to taste it!

I’m not going to lie, I love fried chicken in any shape or form! A seasoned crispy crunchy coating with tender juicy chicken inside. As much as I love fried chicken, my waistline doesn’t so I don’t eat it very often. That means I had to find a delicious alternative.

Not just any ol’ bland baked chicken will do though. I wanted crisp, I wanted crunch and I wanted juicy tender chicken and this recipe fits the bill perfectly!

The combination of Panko bread crumbs along with corn flake crumbs and fresh parmesan cheese makes an amazing coating. Fresh parmesan is best but in a pinch pre-grated will do. If you’re not familiar with Panko, they’re Japanese bread crumbs often found with the Asian items or with the other bread crumbs. They are a much lighter crispier crumb which results in a perfect coating.

I usually use an olive oil spray to spritz on top of the chicken before baking (but any cooking spray will do). Since I like having olive oil to spritz, I use an Olive Oil Sprayer which I fill with my own oil. It’s perfect for this dish, for greasing pans and even for spritzing on a salad to have a light dressing.

We love serving this with rice and veggies or even in a bun for a lightened up chicken sandwich.

Here are a few more recipes that you’ll love!

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