These are beautiful, I'm going to try them!!!
Please do Mrs. Cozy!! You don't have to use the same tip that I did either - I think any tip would look pretty! They really do melt in your mouth! xo Jina
Love these! So adorable and delicious :)
Thanks so much Ali!! I need to pop by your blog to see what's cooking!! xoxo Jina
You always make the prettiest little confections. Joni
Oh, you made my day Joni!! Thanks so very much! xoxo Jina
These look so pretty and delicious. I love all your wonderful recipes. So many great ideas. Thanks for sharing them with us.
Thanks so much Janet!! I adore baking and sharing my recipes! I also love visiting your blog! You have such an eye for beauty! xo Jina
These are pretty and as I am looking around, you have some pretty special little desserts. if you are interested in getting your own domain name, hop on over to my current post.
Thanks Linda! Sounds like a good idea! xo Jina
Did you cut these out with cookie cutters?
Yes, I used my small flower shaped cookie cutter!
What could be more lovely than Frilly Lemon Cookies at a
Tea Party? I adore Lemon Meltaway Cookies and have been
I rolled the dough out using a light dusting of powdered sugar. After baking, a few cookies had small cracks on the surface I loved the Ruffles that the Wilton 1M tip made with the frosting!
the frosting recipe.
Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.
Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely.
Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies.
Thanks for visiting!
Original article and pictures take http://pinkpiccadillypastries.blogspot.com/2014/03/frilly-lemon-meltaway-cookies.html site