Mexican Chicken Corn Chowder

Great idea for the “spoons season” ! Great photos too. Thank you !

You grabbed me with the magic words “Mexican” and “corn.” But there’s no cream-style corn in France! Or fresh. Just plain canned. I will have to improvise. Fresh cream?

My daughter LOVES corn but she is lactose intolerant. What could I use in place of the half and half?

hey girl this is right up my alley! Yummy!

I made this yesterday to serve today during the Vikings game. It was fabulous!

The only changes I made were: I added chopped celery and sautéed along with the onion, and also added a can of regular corn (so in other words 1 can of creamed corn and 1 can or regular corn)

Sounds amazing!! Stopping at the store tonight to pick up the few things I need to make — It will be our Saturday dinner for sure! Thanks for the recipe

Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!

I sometimes get inspired for recipes in the most random places. Being a homeowner you spend a lot of time at The Home Depot. I got talking with an associate and they asked me what I did for work. I explained to them that I had a food blog. He then told me that he had a recipe that I HAVE to try. He said that this Mexican Corn Chowder is the best soup that he has ever had.

So the next time I was in he had the recipe for me. He was so excited for me to make it.

One of the best parts about this recipe is that it is incredibly easy to make!! I already loved the recipe. You literally just dump in a few cans and add some cheese and half and half and let it simmer. I also used rotisserie chicken which made this recipe even easier to make. It came together within 5 minutes.

As soon as I took my first bite I was blown away! It was fantastic!

My favorite part was being able to top it with my favorite toppings. You can also crumble some cotija on top and add some cilantro, diced avocado, or whatever your heart desires. Our entire family loved this soup and I know that you will too. It is the perfect soup for a chilly day and you will make it again and again!

Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!

1 tablespoon butter

1 small onion, chopped

1 jalapeno pepper, seeded and finely chopped

3 garlic cloves, minced

1 1\u20442 teaspoons cumin

1 cup chicken broth

2 cups half and half cream

2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese)

1 (14 ounce) can cream-style corn

1 (4 ounce) can diced green chilies

1 (14 ounce) can diced tomatoes, drained

2 cups chicken, chopped and cooked, I used rotisserie

salt and pepper to taste

Tabasco sauce (if desired for more of a kick)

In a large pot or dutch oven add the butter and melt over medium high heat. Add onion, jalapeño, and garlic. Cook for 1-2 minutes until tender. Add the cumin. Add the broth and bring to a boil.

Reduce the heat to low and add in the cream, shredded cheese, cream- style corm, green chilis, diced tomatoes, and chicken. Cook until the cheese has melted and all ingredients are heated through.

Season with salt, pepper, tabasco sauce, and top with favorite toppings

Original article and pictures take http://therecipecritic.com/2016/10/mexican-chicken-corn-chowder/ site