воскресенье, 6 ноября 2016 г.

Ponche Navideño (Hot Mexican Fruit Punch)

Ponche Navideño (Hot Mexican Fruit Punch)


Ponche Navideño (Hot Mexican Fruit Punch)


Bring water to boil with tejocotes. Boil tejocotes for about 8 min


In separate pot boil remaining water. once boiled add hibiscus, let steep for 20 min


Add hibiscus water, cut fruit, tamarind, prunes, and walnuts - simmer for 10-15 min.


Serve warm making sure to get fruit and nuts in each cup.


Original article and pictures take https://www.tastemade.com/shows/thirsty-for/ponche-navideno-hot-mexican-fruit-punch site

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