In a bowl add eggs, sugar, ground cinnamon, and nutmeg, mix well. Whisk in milk to combine. Set aside.
In slow cooker add melted butter and half of sliced challah bread. Drizzle caramel sauce over bread. Layer with sliced apples. Add the rest of challah bread,
Pour egg mixture over bread to cover. Press bread down to soak. Set slow cooker for 2 1/2 hours on high.
When ready, spoon onto plate and dust with
powdered sugar. Serve with maple syrup.
Original article and pictures take https://www.tastemade.com/shows/sweet-af/slow-cooker-apple-french-toast site