Swiss Steak

1½ pounds ½\" round steak, tenderized or pounded with meat mallet

¼ cup flour

1 1 /2 teaspoon salt

½ teaspoon pepper

1 medium onion, sliced thin

1 can (1 pound) tomatoes

Cut meat into 6 pieces then coat with the mixture of flour, salt, and pepper

Place in 3 quart casserole dish

Cover with the sliced onions

Break up the tomatoes with a fork and pour over top

Cover with foil

Cook until tender

Front of the Swiss Steak recipe card.

Back of the Swiss Steak recipe card.

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Swiss Steak

Original article and pictures take http://vintagerecipeproject.com/swiss-steak/ site