1½ pounds ½\" round steak, tenderized or pounded with meat mallet
¼ cup flour
1 1 /2 teaspoon salt
½ teaspoon pepper
1 medium onion, sliced thin
1 can (1 pound) tomatoes
Cut meat into 6 pieces then coat with the mixture of flour, salt, and pepper
Place in 3 quart casserole dish
Cover with the sliced onions
Break up the tomatoes with a fork and pour over top
Cover with foil
Cook until tender
Front of the Swiss Steak recipe card.
Back of the Swiss Steak recipe card.
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