Toffee Apple Pound Cake with Spiced Caramel Sauce

This looks amazing! Your Toffee Caramel Cake is one of my favorites so I already know this is going to be incredible! Can’t wait to make it this weekend!

YAY! I am so happy you love my Toffee Caramel Cake and I think you will love this version! So excited you are making it so soon! Thanks Shauna!

OMG…apples, caramel, and toffee…making it tonight!!!

YES! I am so excited for you to make it Lisa! Enjoy!!!

I printed off the recipe for the apple caramel cake and I noticed I copied for 4 servings. Then I looked at the amounts in the 12 serving cake(which is about how many for a bundt cake) and I noticed 9 cups of flour and 15 eggs. Is this correct? Seems like an awful lot for one 12 cup bundt pan.

No, this is definitely not correct! It sounds like the amount of servings got changed in the pull down box which changed all the other ingredient amounts. If you look at the actual recipe online it should only be 3 cups flour – once you see that then you will know the rest is correct. please let me know if you have any more problems with it!

My FAVORITE apple cake! Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Everyone will go crazy over this cake!

I hope you enjoyed my Thanksgiving Recipes Round Up and now I have one more to add to the ever expanding list – Toffee Apple Pound Cake with Spiced Caramel! Because as much as I like pie, oh, how I looooove a good pound cake. Soft, moist, dense and absolutely the perfect vehicle to douse in cascading sauce or glaze because for me, the whole cake devouring experience is just as much about the sauce/glaze as it is about the cake.

Like my Chocolate Chip Pumpkin Pound Cake with Cinnamon Pumpkin Cream Cheese Glaze, or Cream Cheese Stuffed Carrot Cake with Orange Cream Cheese Glaze, or Strawberry Pound Cake with Chocolate Ganache or Blueberry Muffin Cake with Maple Cream Cheese Glaze. Oh the Glazes!

Today’s Toffee Apple Pound Cake with its ridiculously delicious Spiced Caramel Sauce is based off of my Toffee Pecan Caramel Pound Cake. It was one of the first recipes I ever posted and continues to be a readers’ favorite because its just so good. I’ve kept the butter, brown sugar, toffee base, swapped out the pecans for apples and infused the cake with the taste of Fall with plenty of cinnamon, nutmeg and cloves.

So basically you have buttery toffee pound cake meets apple pie. So basically, you have a match made in heaven. But wait, we are about to add Spiced Caramel to your heaven!

When you whisk together your cinnamon, nutmeg and cloves, you reserve 1 teaspoon to add to your luscious silky Caramel Sauce to create Spiced Caramel Sauce. This Caramel Sauce is fool proof and takes all but 7 minutes.

You will be licking the spoon.

I like to spoon some Spiced Caramel over my cake, let it harden somewhat and crystalize (I love that texture) and then when ready to serve, spoon some more warm caramel over the top with fresh apples and toffee bits. But any way you serve this cake will be incredible. As the half eaten cake in one day between my husband and I will attest.

Want to try this Toffee Apple Pound Cake with Spiced Caramel?

Pin it to your DESSERT, FALL or THANKSGIVING Board to SAVE for later!

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