Beef Stir-Fry Recipe with 3 Ingredient Sauce

I made this tonight and everybody loved it. Will do it again next week.

I’m so happy to hear that! Thank you for sharing your great review!

Doubled on the garlic and ginger to my preference! Delicious! Will definitely rotate with the other stir fry u have .

Tonya, I’m glad you enjoyed it, thank you for the wonderful review. It’s always so nice to hear from you

I’m from Bangladesh. I like your each and every recipes. I tried it last night. It was yummy. Thanks a lot for this lovely recipe.

You are very welcome Nishat and thank you for the great review

OH MY! I made this dish last night for dinner, and it turned out amazing!! The meat was not rubbery, and was almost melting in my mouth! Im sure I can also do this recipe with chicken!! Thank you Natasha!!

Zhanna, thank you for such a nice review on the recipe and you are very welcome

I made this tonight, followed every step but meat turned out rubbery :(. maybe it needs to marinade before its cooked..?

Olga, what kind of meat did you use and was the meat cooked over high heat to sear in the juices? Also its very important to slice the meat as thinly as possible against the grain. A thinned sliced beef cooked over high heat will be cooked very quickly. Overcooked beef will be hard to chew.

I am drooling over this one! I love stir-fry, beef, pork, shrimp…anything stir-fry! And yes, definitely eat it with rice. Rice is a staple in the Philippines as potatoes are in the US. My hubby once told me that he’s never had this much rice all his life lol! Anyways, will definitely try this!

I bet you have some creative recipes for rice!

We really don’t have much rice recipes except variations for fried rice, porridge, steamed rice. However, some of the rice recipes are the sweet delicacies which involves using sweet sticky rice. I will share to you some of them when I get around to making them. I’m planning to make some around 1st wk of Nov since those delicacies are popular there during that time because it’s like our memorial day Nov. 1-2.

That sounds great! Thank you Sheila!

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I told you I would get you this beef stir-fry recipe and here it is! We tried this hibachi-style Asian beef stir fry on our recent “glamping” trip. My husband, son and I, all LOVED it so much that I pestered the Exec. Chef of Conestoga Ranch, Vincent, for about a week asking him for the deets. After getting a list of ingredients, I went to work to recreate this yummy and easy beef stir fry recipe. It’s loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice (I guess yours doesn’t have to be buttery, but I just can’t resist). Thank you Vincent for sharing this irresistible beef stir fry with us!

The 3-ingredient sauce is so ridiculously simple but it’s really all you need to get that grilled Asian BBQ flavor that we were after. I tinkered with the proportions until it was just right. Keep in mind if you use a sweet BBQ sauce, the sauce will be considerably sweeter which is why we opted to use an original BBQ sauce. P.S. This recipe also works well with pork strip loin or tenderloin. Enjoy!!

Ingredients for Best Asian Beef Stir-Fry:

1 lb top sirloin steak or chuck

Salt and Pepper to taste

1 medium yellow zucchini, sliced on the diagonal

1 medium onion, sliced

1 red bell pepper, sliced

1/2 lb mushrooms, thin sliced

1 tsp grated ginger

1 garlic clove, minced or pressed

1/2 Tbsp sesame seeds, for garnish

Oil to Saute (one with a high smoke; extra light olive oil, avocado oil, canola,…)

For Easy Asian BBQ Sauce:

3 Tbsp original BBQ Sauce (we used Stubbs brand)

3 Tbsp Maple Syrup

2 Tbsp low sodium soy sauce (we used Tamari brand – gluten free)

How to Make Asian Beef Stir-Fry:

1. Stir together 3 Tbsp bbq sauce, 3 Tbsp maple and 2 Tbsp soy sauce. Set aside.

2. Slice steak as thin as possible against the grain. Heat a large heavy pan over high heat and add 1 Tbsp oil. When oil is hot, add beef and sauté undisturbed 2-3 mins, then stir and sauté another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sauté 1 minute.

3. Drizzle beef with sauce to taste (I added 5 Tbsp at this point) and stir-fry another 1 min or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Rinse the pan or use a clean one.

4. Place clean pan over high heat and add 1 Tbsp oil. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min) then remove mushrooms to the plate with beef.

5. Add 1 Tbsp oil along with sliced vegetables and stir fry 8 minutes or until softened and golden.

6. Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I added another 2 Tbsp) and stir fry just until hot. Serve over steamy white rice.

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Beef Stir-Fry Recipe with 3 Ingredient Sauce

This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice

Ingredients

Ingredients for Beef Stir-Fry:

1 lb Top sirloin steak

Salt and Pepper to taste

1 medium yellow zucchini, sliced on the diagonal

1 medium onion, sliced

½ lb mushrooms, thin sliced

1 garlic clove, minced or pressed

½ Tbsp sesame seeds, for garnish

Oil to Saute (one with a high smoke; extra light olive oil, avocado oil, canola,...)

Ingredients for Asian BBQ Sauce:

Instructions

Stir together 3 sauce ingredients and set aside.

Slice steak as thin as possible against the grain. Heat a large heavy pan over high heat and add 1 Tbsp oil. When oil is hot, add beef and sautee undisturbed 2-3 mins, then stir and saute another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee 1 min.

Drizzle beef with sauce to taste (I added 5 Tbsp at this point) and stir-fry another 1 min or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Rinse pan or use a clean one.

Place clean pan over high heat and add 1 Tbsp oil. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). Remove mushrooms to the plate with beef.

Add 1 Tbsp oil along with sliced veggies and stir fry about 8 min or until soft and golden.

Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry just until hot. Serve over steamy white rice.

If you using a sweet BBQ sauce, sauce will be considerably sweeter which is why we opted to use an original BBQ sauce.

This recipe also works well with pork strip loin or tenderloin

Original article and pictures take http://natashaskitchen.com/2016/09/14/beef-stir-fry-recipe/ site