Creamy Parmesan Garlic Mushroom Chicken

Loved ur recipe.. I love the ones with simple ingredients:) but there is a prblm i dnt have a skillet.. Can i make it in a big pan instead of skillet??? If yes then kindly give the instructions cz m new in cooking.. Thank you xx

Get a nice cast iron skillet in several sizes. You will be able to make amazing meals with these for many years to come. Iuse my great grand mothers. Remember to never ever never wash them with soap. You will have to season them again. No big deal but is time consuming.

I would love this but would need a less calorific version .

I made this tonite, and it was AWESOME!!! Whole fam absolutely LOVED it!

I used half & half instead of heavy cream to reduce the calorie count a little.

This is decadent, and something I’d only eat like, once a month.

I simply cooked 3 chicken breasts in the skillet, for 5 min each side. Did not slice them up.

I ate the leftover sauce right out of the pan. It is soooo good!! Tastes like a rich, creamy mushroom soup

So easy and so so yummy!! I added white wine to the sauce and oh my lanta so good. There’s already requests for the dish again!

I made this last night for dinner and it was so good, thank you.

I made it last night and it was delicious. I should have let the sauce reduce just a bit more, but it was enjoyed by all.

Delicious! !! Will be making again soon. Thank you for the recipe!

This is delicious!! Thank you for another great recipe. I subbed the flour for gluccoman and put it over zoodles!

I am so glad to hear you liked it!

That looks SO good!! Definitely adding it to my must-try list.

I made right after I read the recipe it sounded so delicious the only difference is I added onion and a little bit extra different types of seasoning that we prefer it was beyond restaurant you’re right it is absolutely delish if not restaurant better than Russia

I was so disappointed that this meal was just ok. Being from New Orleans, I found this dish to be extremely bland & one dimensional. However, this recipe has potential. I will make it again with the following modifications: substituting salt/pepper with Cajun seasoning on chicken pre-sautée, breaking the heaviness of the cream sauce by adding capers, sun dried tomatoes or lemon juice, increasing the amount of spinach & topping dish with parmasan cheese.

I really want to make this it sounds super super yummy!!! But do you think it could be done in the crockpot?

This was so easy to make, even for me. I am not the cook of the house and I was just tired of eating out. I followed step by step and decided to add asperagus instead of spinach. Family enjoyed it. Thank you. Looking forward to making more.

Just had this for dinner. Sauce is to die for…

That’s was amazing my entire family love it even my picky 13 year old. I did use a big pan instead of a skillet I followed the directions jus as the recipe called for except that I cooked my chicken in my pressure cooker for 40 minutes then I shredded the Chicken. I also used unsalted butter. I served this just like it is and I added the one-hour dinner rolls that were amazing! Thanks so much for this recipe it is definitely going in my recipe book as I was told to by my family

Definitely want to try this –What is meant by chicken breasts sliced thin ?? The chicken pieces look fairly large in the picture.

I also wandered about the breast sliced thin

Was wondering the same thing

Was grated or shredded Parmesan cheese used..???

What a great recipe! My husband isn’t a big fan of cream sauces, but even he was making yummy noises during dinner tonight!

Hi There!

I made this last night and it was just wonderful! The only change I made was to add a few squeezes of fresh lemon juice and it added a brightness to the sauce! This would be good for fish, pork, so many different things!! My hubby said even on eggs! Thank you for the recipe!

Blessings,

Becky

Made this tonight for a family dinner! I had to triple the recipe and it was marvelous! Big hit even with a picky mother n law.

I made this for dinner and it’s awesome. I seasoned my chicken with McCormicks Bell Pepper and Roasted Garlic seasoning before browning to give the chicken a nice flavor and used up half a bag of fresh shredded parmesan instead of grated because it melts better than grated and helped thicken the sauce since I only had milk in. The sauce is drinkable it’s so delicious.

Delicious combination of ingredients! Kinda’ reminds me of Chicken Marsala, minus the Marsala!

I made this tonight. Its delicious!!!!! I did put one more garlic clove than

the recipe . I like garlic.

This is a keeper. Yummy to eat, too easy to cook/prepare. ThNks

I wonder if you took some of the mushrooms and blitzed them in a blender with some of the sauce. Your picky son won’t even know they are in there

That is a great idea!

When children, fabulous cook Mom was in hospital and my brothers and I had a horror meal of warmed up canned garbanzos (chickpeas) and spam a la Dad. It was so horrible (vomit and dog-feeding failed to get us away from that table) that Mom thought we had been told she was dying when we visited the next day. There was no way garbanzos would pass our lips ever again, but tricky Dad’s cooking drastically improved. He got them into his minestrone by just grinding them up and we never even complained. Now we all love garbanzos (and falafel and hummus) prepared properly.

I’m eating this right now. While I have to say, I feel a little guilty eating it because it is DEFINITELY not a healthier meal, it is ABSOLUTELY DELICIOUS! Even my toddler is loving it!

What are some sides suggested for this olate? Looks delicious

How many calories is this dish?

Thanks Alyssa,

I love your food, your cook, I want to eat them immediately when I see them.

I will follow your cook and learn how to cook it.

Thank so much.

Thank you for your recipe was delicious.

Just made this dish for dinner and it was delicious

AWESOME!

Love this recipe so much. My family loves it. Thank you for a simple recipe

Boring! This needs way more spice and flavor. The sauce is bland, I ended up adding white wine vinegar, onions, Cajun seasoning and Gruyere cheese in an attempt to give it kick. Won’t repeat this one for sure.

That’s interesting because someone just commented and said this was the best sauce that they have ever had!

Very keen to make this!Is there a recipe for the sauce?

The sauce recipe is included in the ingredients.

I am always looking for a quick, delicious, recipe I can fix when friends come over. This one is amazing. Fast, easy, and so delicious, that leaves me time to enjoy my company. Thank you!!

So so so so good ! I followed the recipe to a T and it turned out perfect ! Like it came from a restaurant . Hubby was very impressed . My one year old scarfed it done too. I served over egg noodles . We all had seconds ! The only thing I would do is double the sauce recipe because we didn’t

Have a lot to spare or for leftovers .

So I read the reviews before tackling this recipe last night and I made some adjustments that might be fruitful to others.

1) I didn’t have a skillet pan, so I opted for a rather large non-stick fry pan. No regrets!

2) For those that mentioned that this recipe was bland, I seasoned the chicken before browning (McCormick Perfect Pinch Garlic and Herb Salt Free) This is merely a suggestion.

3) I added chopped onion for another depth of flavor. I added it with the garlic until it was translucent. I OD’d with half of a large onion, but it would be best with a quarter of a large onion.

4) For greens, I added a combination of kale and spinach. The kale soaked up the sauce nicely and added a different texture to the dish.

5) I grated a brick of parmeson but also had manchego cheese so I shredded and added that too for good measure. (DELISH!)

6) Instead of heavy cream, I chose to use sour cream. It gave it a nice tang and is definitely a lighter option. In terms of measure, I eyeballed it with a scoop until the sauce had a favorable flavor and was light in color.

7) By this point with all the changes I made, I noticed I didn’t have enough liquid for the sauce but was able to recover. I paired this with pasta, so when I drained the pasta, I saved some pasta water and added it to the sauce, about 2-3 Tbsp, just shortly before adding the rest of the mushrooms and chicken. I gave it some time to thicken and felt it came out amazing!

Hope this proved helpful to you all. Thank you Alyssa for this inspiring recipe!

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Can I get a hallelujah for air conditioning? Our air conditioning went out in the place where we are living now and of course it is the week before the big move. As if packing and getting ready to move isn’t torture enough, I have had to do it in 85 degrees. Gah! It took 3 days for them to get it replaced and working properly. And today is the first day that it is working. You better believe I have that baby cranked down to 68.

Since life is crazy busy I still realize that my kids need to eat. You can only order Little Caesars so much and eat out before you are sick of it. My kids LOVE when I take the time to cook a good meal.

Skillet meals are our favorite lately. They are ready in just 30 minutes and they taste like they are from a restaurant.

And you guys.

This Creamy Parmesan Garlic Sauce is ON POINT! It will be one of the best sauces that you will ever make!

My son said this is one of the best things he has ever eaten! I think my son is my biggest fan of my cooking. My other one is unpredictable and pretty picky but he LOVED this meal as well. Of course, he had to scrape the mushrooms and spinach off but said it was amazing.

I promise that you guys are going to love this meal just as much as we did! I have been perfecting this creamy sauce for so long and it is literally amazing. All of my chicken skillet dishes have been getting such rave reviews I know that you are going to love this one too!

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

4 boneless, skinless chicken breasts, thinly sliced

2 Tablespoons Olive oil

Salt Pepper

8 ounces sliced mushrooms

Creamy Parmesan Garlic Sauce:

2 garlic cloves, minced

1 tablespoon flour

½ cup chicken broth

1 cup heavy cream or half and half

½ cup grated parmesan cheese

½ teaspoon garlic powder

¼ teaspoon pepper

1 cup spinach, chopped

In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.

To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired

Original article and pictures take http://therecipecritic.com/2016/06/creamy-parmesan-garlic-mushroom-chicken/ site