On Friday after Thanksgiving, you’re bound to have plenty of leftovers in the fridge. While it’s delightful to load up a plateful of turkey with all the fixings after Thanksgiving, sometimes you need a little variety. Kelly of Just a Taste shares a perfect recipe for transforming mashed potatoes into something new and different: Cheesy Leftover Mashed Potato Pancakes.
Kelly says, “What’s not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities.”
Topped with sour cream and some chopped scallions, these potato pancakes look company-worthy. That’s not something most people think about when serving leftovers! Enjoy!
MORE IDEAS FOR HOLIDAY LEFTOVERS:
PIN CHEESY LEFTOVER MASHED POTATO PANCAKES FOR LATER
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Kelly Senyei, founder of Just a Taste, is a big proponent of keeping things light in life (and she's not talking about calories). She eats balanced meals and never deprives herself of life’s culinary indulgences, which includes having just a taste of anything and everything sweet. An an on-camera host and professionally trained chef based in Newport Beach, California, where Kelly pursues her passions for all things food, lifestyle and entertaining
Original article and pictures take http://www.bonbonbreak.com/cheesy-leftover-mashed-potato-pancakes/#.WB5Uu-ErJBw site