Happy Taco Tuesday!

These look incredible! And wasabi? I'm in heaven!

So fresh! Loving all that avocado!

This sounds so good!

Happy Taco Tuesday!

Tonight for dinner I made something a little different: Ahi Tuna Fish Tacos. I love sushi with tender tuna so these vibrant tacos were inspired by my favorite sushi. I add the sliced raw tuna to a marinade for a few minutes then add it to a tortilla along with sliced buttery avocado, crunchy Ramen Slaw, and a drizzle of Wasabi Creme. Talk about a flavor explosion!

Ingredients:

Makes 6 tacos

8-10oz ahi tuna filet {sushi grade quality tuna}

6 small corn or flour tortillas

1 avocado, sliced thin

3 tbsp Asian marinade of your choice, I like Mongolian or Teriyaki

sesame seeds, for garnish

1/3 cup sour cream

1/2 tsp wasabi paste {or more to taste}

Directions:

Makes 6 tacos

Slice the tuna into thin strips. You can also cube the tuna.

Add to a bowl and toss in 3 tbsp Asian marinade.

Place in fridge for 30 minutes.

Meanwhile mix together Ramen Slaw {find the recipe here} and place in fridge to chill.

Next make the wasbi creme by mixing together sour cream and wasabi paste {to taste} until smooth. Set aside.

Remove tuna from fridge and discard the marinade.

To assemble: lay out 6 tortillas and spread or drizzle on wasabi creme. Top with a couple thin slices of tuna, a couple spoonfuls of Ramen Slaw, 3 slices of avocado, and a sprinkle of sesame seeds.

Serve right away with a side of cilantro rice and extra Ramen Slaw. Enjoy!

Start with a large filet of sushi grade Ahi Tuna.

Trim any visible fat then slice into thin strips.

I like to lightly toss and marinade the tuna in Teriyaki or Mongolian sauce. Add to a bowl and toss in 3 tbsp Asian marinade. Make the wasbi creme by mixing together sour cream and wasabi paste

{to taste} until smooth. Set aside.

Mix together the Ramen Slaw and chill. To assemble: lay out 6 tortillas and spread or drizzle on wasabi creme. You can also use crunchy taco shells and add some lime juice to finish! Serve right away with a side of cilantro rice and extra Ramen Slaw. Enjoy! Happy Taco Tuesday Y'all!

Talk about a flavor explosion! Trust me if you like Ahi tuna- you will love these tacos!

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Original article and pictures take http://www.4theloveoffoodblog.com/2016/09/ahi-tuna-fish-tacos-with-wasabi-creme.html site