How to Make Mix & Match Frozen Yogurt Bark

These creamy treats made with Yoplait Greek 100 and a myriad of tasty mix-ins are delicious, nutritious and so easy to make!

Meet our latest snacking obsession: Mix-and-match frozen yogurt barks. Fun and easy to make, these frosty treats are a perfect snack, grab-and-go breakfast or even dessert. And best of all, they’re totally customizable!

What You’ll Need

Rimmed cookie sheet

Parchment paper

Spatula

1 cup of mix-ins—try any combination of your favorite fresh, dried and canned fruit, chocolate chips, nuts, cacao nibs, cookies, etc.

Room in your freezer

Plastic wrap

Step 1:

Line your cookie sheet with parchment paper and assemble your ingredients.

Step 2:

Open your containers of yogurt, then using your spatula, spread on parchment paper to a 1/4- to ½-inch thickness. (Here we’re using Blueberry Yoplait Greek 100.)

Step 3:

Top with your desired mix-ins. We used dehydrated strawberries and Cascadian Farm Organic Ancient Grains Granola, but the sky’s the limit!

Step 4:

When you’ve finished topping your bark, cover it with plastic wrap and pop in the freezer for an hour or two, until firmly set. Break apart and enjoy immediately!

Original article and pictures take http://www.bettycrocker.com/how-to/tipslibrary/tools-equipment/how-to-make-mix-and-match-frozen-yogurt-bark?utm_medium=social&utm_source=pinterest&utm_campaign=01_2016_standard&crlt.pid=camp.d2jMZbv9yfC9 site