
Mix all the ingredients, except the oil, to make a batter using an electric mixer.
Let it rest for 10 minutes.
Preheat oven at 450°F.
Preheat a muffin tray and grease with a little oil.
Divide the batter into the tray.
Cook for 20 minutes at 450°F.
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Original article and pictures take http://www.food.com/recipe/jamie-olivers-huge-yorkshire-puddings-171106 site
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