Spaghetti Squash Gratin

Cut spaghetti squash in half.

Boil the squash in a pot of water until tender.

Heat olive oil in a frying pan and saute the ground beef and onions until done.

Add in the spaghetti squash flesh, canned tomato and bouillon and saute for a couple of minutes.

Pour the mixture into the spaghetti squash and top with shredded cheese.

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