Slow-Cooker Teriyaki Chicken Wings

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Ingredients

Directions

1 In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.

2 Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.

3 Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Information

No nutrition information available for this recipe.

Original article and pictures take http://www.bettycrocker.com/recipes/slow-cooker-teriyaki-chicken-wings/6a08731d-b616-4293-b9f6-a1ed29a3aabc site